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with vines dating back to the 1830s
This has been made with precision and care – it’s understated but with so much to enjoy having Pomerol typicity but with elegance and not the creaminess of some
mostly destemmed before undergoing a cold pre-fermentation maceration for six to eight days
(Drink between 2031-2070) (01/2025)
but it's no heavyweight
Cossart Gordon - Bual Madeira 5 year old NV (750ml) Le Mesnil-sur-Oger with vines dating back toGrape Varieties: Bual Vineyards: Various quality vineyards at Campana? rio and Calheta at altitudes between 100 and 300m. Vinification: Cossart Gordon 5 year old Bual underwent fermentation off the skins with natural yeast at between 18C 21C in temperature controlled stainless steel tanks. After approximately 3 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness. Maturation: Cossart Gordon 5
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