Haruta 8 Inch VG10 Japanese Damascus Steel Gyuto Chef Knife with Wooden Handle & Scabbard Aiko chefs or sous chefs

chefs or sous chefs

Each Minato knife is tested to SGS Swiss standards for steel purity and edge performance (below 100 N edge force vs

5 inch Utility Knife

Full length: 34cm

this Kiritsuke is engineered for enduring excellence

Haruta 8 Inch VG10 Japanese Damascus Steel Gyuto Chef Knife with Wooden Handle & Scabbard Aiko chefs or sous chefsThe Haruta 8" Gyuto is the all purpose Japanese chef knife a workhorse for every kitchen task, from breaking down proteins to slicing vegetables and dicing herbs. The slightly curved belly allows a smooth rocking motion for chopping; the pointed tip handles precise work. Forged from premium VG10 Damascus steel with 67 layers Striking feather blade pattern, hand finished Curved belly profile for smooth rocking cuts Ergonomic, oval shaped wooden handle