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Isehikari rice is known as “Rice of God” due to its amazing ability to withstand the windspeeds of a typhoon
From sauces to seasonings
soybean flour (soybeans
The perfect combination of two of Japan’s most beloved foods: soba (buckwheat) and matcha
Refreshing and vibrant
Vegan Yakiniku (Japanese BBQ) Sauce Sweet Isehikari rice is known asHighlights Perfect for grilled veggies, meat, tofu, and more Slightly sweet with a touch of spice Soy sauce based for a rich umami flavor Yakiniku (lit. "grilled meat") is a type of Japanese BBQ that typically consists of grilling bite sized pieces of meat, chicken, seafood and or vegetables over an open flame. Once cooked, the food is dipped into a special sweet and spicy yakiniku sauce and enjoyed hot off the grill. Inspired by Kyushu style yakiniku
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