Sausage Flavouring | Honey, Chicken and Sweetcorn Packing Note: Top Shelf Liqueur Base

Note: Top Shelf Liqueur Base B and a 750ml bottle of Merlot (Red Wine) are required are are sold separately

Not the Norm - in the style of Mountain Culture Status Quo

balanced malt with mild bitterness and a clean finish

Fresh Cheese Culture (5 Sachets)

Even without a dump valve

Sausage Flavouring | Honey, Chicken and Sweetcorn Packing Note: Top Shelf Liqueur BaseA crowd pleaser that is perfect for the whole family. This sweet and savoury blend combines paprika and salt to create something a bit different from your standard snag. You will need chicken mince as your base, plus 2kg of frozen corn and 1kg of honey. Run it through a 5mm mincer plate, then hand mix or plate off. Important: skip the water on this one, it will not bind properly. Makes approximately 5kg of sausages that hit that sweet spot between