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family-run estate in the southern zone of Montalcino
On the palate it is juicy and food-friendly
while remaining bright with lemony fruity flavours
Its refreshing acidity and long finish make it a versatile companion for seafood
making this wine a versatile and approachable option for a variety of occasions
Guardacaccia, Viognier KK family-run estate in the southernCatalonia, Spain 100 % Viognier Aromatic and inviting, it opens with notes of chamomile and anise, followed by lush apricot, marzipan, and citrus on the palate. The texture is elegant yet round and refined. Its versatile profile pairs beautifully with seafood, pork, paella, mild curries, poultry, and creamy cheeses; it also stands delightful on its own as a fragrant, comforting sip. A forward thinking producer working with sustainable or organic