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My accountant has informed me that this is ultra-premium tequila from a family run distillery set it rural Jalisco
We distill in small batches using a vapor basket system instead of boiling/maceration common in other gins
90 Points | Wine Enthusiast 2014
approachable flavor
grain-forward
Cincoro Tequila Reposado caymus-vinyards My accountant has informed meCincoro Reposado is barrel aged at the distillery for 8 10 months in an underground cellar considerably longer than most other reposados. Cooked agave, with hints of vanilla on the nose, are complimented by spices and dried fruits. On the palate, cooked agave, light vanilla and baking spices complement toasted oak in perfect proportion.
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