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Kainomi (Flap Meat) 100g
Super Rare Old
these delicate flakes add the perfect touch of flavor to your succulent steaks
This thick chunk of ribeye has been part of high end restaurants and now you can make one at home
Also known as Hireshita or saroin ( サーロイン ) Sirloin
A3 Saga Wagyu Ribeye HITACHI Kainomi (Flap Meat) 100gThe most coveted cut of meat, the Rib Shin (). It's shape is rounded, with fat in between its cap and eye hence the one of a kind flavor in every bite. The favorite of wagyu lovers. Product: Saga Beef Prefecture Origin: Saga, Japan Thickness : 3 4 1 inch thick cut Yield and Quality Grade : A3 Saga Beef