Grass Fed Beef Brisket (Approx. 2.5 kg) In the north of Italy

In the north of Italy they are called Florentines and are cooked on a grill or an open fire

When you want to party and return to the stone age for a moment then this is the steak that sets the mood

It will become juicer and more tender the longer you cook it

vitamin E and conjugated linoleic acid

Porterhouse steaks are favorite amongst Australia’s foodie community

Grass Fed Beef Brisket (Approx. 2.5 kg) In the north of ItalyAt BBQ Delicious we prize the brisket as one of the best slow cooking barbecue meats. It comes from the lower chest of a cow and is full of connective tissue that translates to an unbeatable combination of flavour and tenderness when slow cooked over in an offset BBQ. I can also be cooked in your oven. It is a good Idea to season and baste your brisket well. Cooking Instructions Remove excess fat but not all it will assist when protecting the meat