Château La Fleur Pourret Saint-Émilion Grand Cru 2016 Martinborough Terlo and Vignane vineyards) and

Terlo and Vignane vineyards) and Serralunga d’Alba (San Bernardo vineyard)

combined with modern winemaking techniques

are macerated separately with these wines to extract their optimal aromas

my knowledge and passion for our vines has grown

Anton’s formal wine education has taught him to understand what he doesn’t want to do

Château La Fleur Pourret Saint-Émilion Grand Cru 2016 Martinborough Terlo and Vignane vineyards) andThe Wine 54% Merlot, 40% Franc, 6% Cabernet Franc. Aged from 15 to 18 months with 90% of one year barrels and 10% of new barrels. All seasoned barrels come from Chateau Figeac. Poised and polished Bordeaux, a linear and velvety red that can be enjoyed now. There's drive and acidity behind the plum and blackcurrant elements, and a general feeling of class and sophistication. The tannins are composed and integrated with no oak evident (very little new