Burrata con Tartufo Bianco 125g - Deliziosa Weekly Promotion dark-green leaves that grow in

dark-green leaves that grow in elegant

Appearance

A mild puree made  by the tender heart of the best artichokes of the Mastrotaro estate cultivated with passion

Yeast Agents: Ammonium Bicarbonate Ð Sodium Bicarbonate

Tasting notes - Intense garnet red colour

Burrata con Tartufo Bianco 125g - Deliziosa Weekly Promotion dark-green leaves that grow inFresh Stretched Curd Cheese with Cream and Truffle Butter Ingredients Pasteurized Milk, UHT Cream 41%, Truffle Butter 10% (Butter, White Truffle 3% (Tuber Magnatum Pico), Salt, Flavor), Acidity Regulator: Lactic Acid, Salt, Rennet, Preservative: Potassium Sorbate. Milk Origin Italy Apulia