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On the palate
The initial taste is soft and fruit-forward
It evokes recollections of Barolo and Cornas
Wild ferment takes only two weeks and the wine sees no malolactic fermentation as the fruit weight here is already generous
chocolate and tobacco leaves
Dalrymple Pinot Noir 2024 Irancy On the palateWine Dalrymple Pinot Noir is a blend of parcels from their vineyards at Pipers River and Coal River Valley, and growers at Swansea and Ouse. Each of these sites are unique with distinctive individual terroirs, building complexity into the final wine blend. Fermentation started after two or three days and continued for four to five days, with up to five per cent whole bunches. The cap was plunged twice a day to extract colour and tannin from the skin.
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