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The flavors center upon lemony green apple then deeper stone fruits with honeysuckle and ginger richness
including sea scallop carpaccio
Blend of Gohyaku Mangoku and Koshi Ibuki rice milled to 65%
producing Pinot Noir with the density and structure the appellation is known for
The wine was then aged for 10 months in oak
DOM MICHEL LAFARGE BOURGOGNE ROUGE 2021 Veneto The flavors center upon lemonyThe 2021 Bourgogne Pinot Noir has an uncomplicated earthy, sous bois infused bouquet. The palate is medium bodied with light tannins, but I find this a little dry on the finish at the moment. This needs a bit of a pep up.
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