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Published Online November 12, 2013 Abstract Singled out for special treatment: Naturally occurring glutathione S-transferase (GST) was used to catalyze an efficient click ligation between polypeptides with an N-terminal glutathione sequence and biomolecules or chemical probes containing perfluorinated aromatic groups (see scheme)

Protein sources: Protein-rich foods such as chicken, turkey, salmon, dairy products (especially cheese), eggs, and meat may contain glutathione

These characteristics position BPC-157 as a promising candidate for further investigation within the fields of regenerative medicine and injury recovery

extract and its bioactive constituents

They all do similar things but work through different mechanisms and are often used together for synergy