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brown sugar
Grower: Small agricultural cooperatives in Chimbu
mild apple
Brewing Method: 5 - 10 Min
A light-medium roast coffee blend featuring coffees with tasting notes that include cocoa
Mexico Grind:Espresso brown sugarRoast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900 1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
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