Mussels-on the Half Shell Quantity:4 lbs. let the steak rest ten

let the steak rest ten minutes before you cut into it as this allows the meat to retain the juices and prevents drying out the meat

Wild caught Jumbo Shrimp

big enough to share

the shells dark green and brown color turns red during the cooking process for a beautiful presentation

Add parsley and remaining butter

Mussels-on the Half Shell Quantity:4 lbs. let the steak rest tenImported from New Zealand, this perfect appetizer yields 15 20 Mussels per lb. Serve them with your favorite sauce or pasta. Just heat and serve for the perfect meal! Yields about 20 jumbo mussels per pound. So easy to cook, just grill, bake, or steam for 5 minutes.