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enjoying Sacher and Linzer tortes as well as genuine Salzburger Mozartkugeln
brimming with freshness and sunshine
sun-dried tomato
old hay lofts and sheep fank
Our spread included parma ham with rye bread coated with fennel seeds and dollops of fruit pickle
Cask No. 82.27 Irish Whiskey enjoying Sacher and Linzer tortesCask No. 82. 27 New York vs Cincinnati Highland, Eastern Our panellists headed off in different directions one smelled granola with honey and apricot yogurt, key lime pie and New York cheesecake and tasted toffee, butterscotch, Battenberg cake and vanilla ice cream. A second identified aromas of Wotsits and Frazzles, balsamic drizzled, bacon wrapped dates, hay in a barn loft and a washing line the taste for her was oak and leather (tack room
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