Yerba Buena - Clinopodium douglasii Leptospermum scoparium talangensis is another hardy variety

talangensis is another hardy variety which tends to be a vigorous climber with colorful teacup-like lower pitchers and elegant martini glass-shaped upper pitchers

Water: low water needs once established

USDA Zones 8-12

and today accounts for 60% of the world’s coffee production

When blooming the plant is decorated with half inch flowers which provide bees with an excellent food source

Yerba Buena - Clinopodium douglasii Leptospermum scoparium talangensis is another hardy varietyYerba Buena or Douglas' Mint, is a perennial herbaceous plant native to western North America. It belongs to the Mint family, and thus has a very pleasant cool mint scent when leaves are crushed or brushed against. Because of this, the plant is often confused with spearmint (Mentha spicata). The plant is mostly sought after for both its culinary and herbal uses. Traditionally the plant has a robust history of use as a remedy for digestive issues,