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It's a must-try traditional Indian sweet (dessert)
Then we extract fresh wheat milk and let it ferment slowly overnight - this long fermentation is what makes our halwa taste so good
this combination promises a symphony of flavors that will tantalize your taste buds and leave you craving for more
• In-house Ghee melting from fresh butter
The name "Srivilliputhur Palkova" comes from its place of origin - Srivilliputhur
SriDairy Srivilliputhur Palkova Quantity:200g It's a must-try traditional IndianThe name "Srivilliputhur Palkova" comes from its place of origin Srivilliputhur, a small town in South Tamil Nadu, surrounded by the Western Ghats. The unique taste of this sweet comes from the skill of expert makers and the high quality milk from nearby villages. The secret behind its delicious taste? Its made only with raw, fresh milk from native cows. Because of its special taste and tradition, Srivilliputhur Palkova received the Geographical
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