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we were lying on hay bales in an old barn enjoying hazelnut custard slices
seaweed and an old steam puffer leaving the harbour and finally sweet aromas of toffee and cinnamon toast
shifted to marzipan and candied angelica and finished up with teasing cardamom
mineral oils and lemon curd
48 A piece of paradise bring a unique set of flavours to the table: the former doting on well-aged complexity spiked with a slight spicy note
Cask No. 53.459 Highland we were lying on hayAbout Steely, smoky and sweet: When our Tasting Panel likens a malt to burning old fish boxes for a barbecue on the beach as you throw cloves, aniseed and vanilla pods into the flames neat and slurping an oyster along with a smoky and zesty, yet sweet chili dressing accompanied by a glass of chilled manzanilla sherry after dilution, you just go for it. Tasting Panel Note: Big smoky notes were married with a sweeter side and a hint of spice imagine
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