Tradition Espresso wholesale greenhouses and slow stove drying

greenhouses and slow stove drying

including a plot in Santa Maria de Dota where this coffee was grown—and a mill close to the town of San Pablo

With low acidity and a familiar nutty character that takes you back to grandma's house

The parchment was transferred to raised beds for slow drying

with the family monitoring temperature

Tradition Espresso wholesale greenhouses and slow stove dryingOur take on the traditional espresso, rich and flavorful, perfect to savor on its own or in a cappuccino! Fazenda Dois Irmos is an expert producer of Natural processed coffees and a leader in growing ethical, traceable, and socially responsible coffee. Their constant work of environmental awareness and respect for the land is evident in every detail Taste Description: Intense, sweet, full bodied with notes of dark chocolate, roasted nuts, and dried