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sage and peppermint
A touch of peppermint brought a peppery spice that progressed into herbal seas before a lively finish of homemade lemonade refreshed us
With time and a few drops of water
We loved it immediately
A lovely sweetness wafted through the room as we poured this sample
Cask No. 16.97 39849 sage and peppermintThis was a real winter warmer, delighting the Panellists with a serving of hay smoked lamb chops in a redcurrant glaze next to wild berry fruit tea and oak smoked tomato ketchup. The palate neat continued the foody theme with sweet, smoky marinated chicken wings and the iconic German street food, currywurst a bratwurst with a sauce made from tomato pure, yellow curry powder, other spices, sugar and vinegar. After the addition of water, and all these