Badusha sweets Then we extract fresh wheat

Then we extract fresh wheat milk and let it ferment slowly overnight - this long fermentation is what makes our halwa taste so good

creamy consistency

Ghee Mysore Pak is a famous South Indian sweet from Mysore

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We cook each batch slowly for 3 hours until the sugar turns golden naturally - we never use artificial colors

Badusha sweets Then we extract fresh wheatIndulge in Sri Dairys authentic Badusha, crafted using traditional South Indian style for a perfect balance of crispiness and melt in mouth texture. Made with pure ghee, flour, and a hint of cardamom, our Badusha is a must have in every festival pack, especially for Deepavali. Whether youre celebrating or craving a classic sweet, our Badusha offers the true taste of tradition. Order now to buy Badusha Sweet online and relish the rich, homemade flavor