Somi Kyoto Japanese Dashi Stock [1L] pies A miracle ingredient born in

A miracle ingredient born in a country with a poverty rate of 49% Azerbaijan is known as the second largest oil power in the world

The floating insoluble matter in the dashi is due to the use of kelp

with a melt-in-the-mouth soft texture and umami flavor

Cooked to a soft texture using a unique method

It offers a mild flavor with reduced bitterness and astringency

Somi Kyoto Japanese Dashi Stock [1L] pies A miracle ingredient born inThis Japanese style dashi stock is rich in bonito flavor and crafted with carefully selected ingredients for a mellow, light color. Use it in all kinds of Japanese dishes, including udon noodles, nyumen noodles, clear soup, rolled omelet, simmered dishes, seasoned rice, and hot pots. Soumi's "Kyoto Japanese Dashi Stock 1L" is a Kyoto style Japanese dashi stock made with the finest dashi stock extracted from carefully selected bonito and kelp,